Classic Colomba Cake

Classic Colomba Cake

Pack size: 600 gr

soft wheat flour
Australian raisins
butter
sugar
egg yolk
our mother yeast
salt
vanilla beans

frosting:
sugar
soft wheat flour
egg white
dark almonds
apricot kernels

Energy 1491.60 kJ 363.64 kcal

Fats 18.99 g
of which saturated: 8.67 g
Carbohydrates 44.92 g
of which sugars: 24.21 g
Fibers 1.34 g
Proteins 6.84 g
Sodium 0.04 g

Colomba is the traditional Italian Easter cake. Our “colomba di montagna” with raisins is naturally leavened and made only with the best ingredients. We do not use emulsifiers, thickeners, or preservatives.

28,00

soft wheat flour
Australian raisins
butter
sugar
egg yolk
our mother yeast
salt
vanilla beans

frosting:
sugar
soft wheat flour
egg white
dark almonds
apricot kernels

Energy 1491.60 kJ 363.64 kcal

Fats 18.99 g
of which saturated: 8.67 g
Carbohydrates 44.92 g
of which sugars: 24.21 g
Fibers 1.34 g
Proteins 6.84 g
Sodium 0.04 g