In Asiago, bread is called Keple!
Since 1826, generations of bakers have handed down a passion for making good bread. A nearly 200 year history. We produce numerous varieties of bread: from simple common bread, seven-grain bread, specialty breads with the addition of olives, nuts, peppers, onion and “so on and so forth”, to the highly sought-after bread with Italian stone-ground flour combined with healthy sourdough. But we don’t just make bread. Every day we bake specialty pizzas, topped with fresh asiago cheese. You can also find some sweet surprises: our cakes, delicious biscuits and plum cakes, always available in three flavors of yogurt, chocolate, and berry. A rich and varied offering to satisfy any palate.