Artisan Panettoni

The truth is that our mother yeast grows with time and patience, like a long walk in the woods. It breathes the crisp dawn of a new day and feeds on the freshwater from local streams. This is what makes a Mountain Panettone different. In Asiago we know that nature, if respected, needs nothing else. Because of this, we do not use emulsifiers, thickeners, or preservatives.

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