Autumn Panettone With Chestnuts
soft wheat flour
butter
candied chestnuts 11%
sugar
candied pumpking 9%
egg yolk
our mother yeast
honey
salt
vanilla beans
frosting:
sugar
soft wheat flour
egg white
dark almonds
apricot kernels
Energy 1491.60 kJ 363.64 kcal
Fats 18.99 g
of which saturated: 8.67 g
Carbohydrates 44.92 g
of which sugars: 24.21 g
Fibers 1.34 g
Proteins 6.84 g
Sodium 0.04 g
Put it in the woven at 150 degrees, in order to bring out its soft consistency and to enhance its aromatic balance.