Wild Berry Plum Cake
Sugar
Type “0” soft wheat flour
Egg
Vegetable margarine
Wild berries 10%
Yogurt
Wheat starch
Cornstarch
Leavening agents: e450i, e500ii
emulsifiers: e472b, e477
Glucose syrup
Skimmed milk powder
thickener: e415
Aromas
It may contain traces of gluten, peanuts, nuts, milk, soy, egg
For 100g of product:
Energy: 1495.30 Kj / 360.28 Kcal
Fat: 20.09g
of which saturated: 5.47g
Carbohydrates: 39.53g
of which sugars: 22.81g
Protein: 5.10g
Salt: 0.44g